Egg Fried rice

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Rice                   2 c (raw) (boiled in 1 tb.sp of salt)

Mix vegetables  ½  c each

  • {carrot(slices),
  •  onions(cubes),
  • capsicums(cubes),
  • cabbages(chopped),
  • spring onions(chopped) etc.}

Salt                    1t.sp

Chinese salt       1t.sp

Black pepper     1t.sp

Soya sauce         1tb.sp

Red chilli powder    1t.sp

Garlic                     4 cloves

Eggs                        2m (well beated)

 

Sauté garlic in oil ,now add all the vegetables fry for few minutes

Now add boil rice mix well.

Add all the spices and mix.

Fry the rice well on low flame put it for 5 min then serve hot.

Garnish with eggs.

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