Chinese Fish kabab for burgers (Chinese burger patties)

for patties

minsed meat (Chicken,fish & beef) 1/2 kg 0r 2 c
salt 1 t.sp
chinese salt 1 t.sp
black pepper 1 t.sp
red chilli powder 1 t.sp
soya sauce 1 tb.sp
green chillies 2- 3m
egg 1 -2 m
coriander 1/2 bunch
toast 2-3 m
onion 1m(chopped)

sauces : tomato & mayonise
marination : 30 min

mix & chopped all the ingredients together with meat accept toast & aggs.
when finely mix add toast(soaked in water & squeezed) & egg , mix it well.
now make patty & shallow fry it.
now use it for the filling bor burgers & sandwiches