½ cup of Blanched Almonds
¼ tsp. of Cardamom Powder or ½ tsp. of Vanilla
Honey or sugar to taste
2 cups whole milk
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saffaron threads for garnishing (optional)

Directions
1.Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

2.Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.

3.Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.

4.Serve chilled.