eggs 6 (boiled)
potato 3 m (cubes)
onoin 2 m (finely chopped)
tomato 2m (chopped)
oil 1/2 c
cumin 1 t.sp
papper corn 1/2 t.sp
cloves (loong) 1/2 t.sp
salt 1 t.sp (to taste)
red chili powder 2 t.sp
tumeric 1.2 t.sp

saute onion in oil, add cumin , peppercorn ,cloved n tomatoes with salat , red chilli powder , turmenci n water
cook on medium flame n fry the mixture till it beacomes a paste n oil comes up.
now add potatoes n water n tender it now add water according to the desired gravy.
now shallow fry the boiled eggs on frying pan n add to the gravy n up it on low frame for 5 min
garnish it with chopped coriender
the anday allow is ready to serve with chapati