• Wings         12+
• Black pepper      1 t.sp
• Salt                        1t.sp
• Garlic powder      1 1/2 t.sp optional
• Corn  flour           1tb.sp
• All purpose flour           1c

Marinate the chicken for 1/2 hour and deep fry it.

• Bar be que sauce   1/2 c
• Honey                      1/4 c

Wash wings well and dry them. In a bowl add flour, black pepper, corn flour, and garlic powder, salt and mix well. Add chicken wings and coat them well with flour mixture.
In a wok heat oil and deep fry wings on medium flame for 6-8 minutes.
In a separate wok, add 1 tsp oil, BBQ sauce and honey, stir and mix for 30-60 sec and turn off flame. Add fried chicken wings and coat them well with the sauce. Give coal smoke. Garnish it with seeds (till) or green part of spring onion. Honey Chicken Wings are ready to serve.