Makes: 3/4 cup (175 mL)

Ingredients:
salt         1 tsp
sugar      1 tsp
paprika   1/2 tsp
dry mustard          1/4 tsp
pepper powder     1/8 tsp
vinegar                    2 tbsp (30 mL)
lemon juice             2 tbsp (30 mL)
Canola Oil                1/2 cup (125 mL)

Directions:
1. Combine dry ingredients in a jar or bottle with a tight fitting cover. Add vinegar, lemon juice, and oil. Shake vigorously.
2. For variety, add 2 tablespoons (30 mL) finely chopped onion, 1/4 cup (50 mL) shredded cheddar cheese, OR 1/4 cup (50 mL) crumbled Roquefort or blue cheese.