Step by step method of making basin curry
water 1 2/2 lt
chick pea flour (basin)1 c
yogurt 3 c
ginger garlic paste 1 t.sp
turmenic(haldi) 1 tb.sp
red chii powder 1 1/2 tb.sp
salt 1 2/2 tb.sp (or to taste)
onion chopped 1 m ()
carry pata 8 leaves
chop onion in the yogurt n put all the ingredients above on stove at medium until thicken (or when desired cosistency is obtained).
for pholki
chick pea flour (basin) 2 c
cumin(zeera) 1 tb.sp
ajwain a pinch
red chili powder 1 tb.sp
salt 1 tb.sp
baking soda 1/4 t.sp
mix all the above ingredients together into a thick batter.
n put it aside for 1/2 hour
now in a frying pan fry the batter by dippings
when gravy is thicken put the fried pholki in i
oil 1 c
garlic cloves 2 (slices)
green chilies 6- 7
carry pata 16 leaves
red chili whole 8-10
cumin 1 tbsp
ajwain 1/4 t.sp
onion 1 l slices
saute onion in oil tell golden brown now add all the above ingredients in it n fry for 5 min
oil 1 c
garlic cloves 2 (slices)
green chilies 6- 7
carry pata 16 leaves
red chili whole 8-10
cumin 1 tbsp
ajwain 1/4 t.sp
onion 1 l slices
saute onion in oil tell golden brown now add all the above ingredients in it n fry for 5 min
now put the whole mixture in to the curry
now serve it with rice or chappati…. ENJOY
Areeba's Kitchen 