Ingredient:

Turnips                      1 Kg (peeled & small cubes)
mustard seeds           4 Tb.Sp (crushed)
White vinegar            1/2 c
garlic cloves                 1m (chopped)
Red chilli flakes              4 tb.sp
salt                                   1 tb.sp or to taste
brown sugar                  1 tb.sp
water                                 3-4 Litres.

Method:

first boil water the then add turnid n cook it till tender.
now add all the spices n trun of the slove.
put the lid on & rest it for 1 1/2day.

tip: use handi (clay pot) & wooden spoon